4 min read
We've prepared six fun and educational Canada Day activities for your child.
You can do them anytime this summer.
But first, some fun facts!
For more information: https://
Version 1: Age - 18 months – 3 years

Materials Needed:
Adult Preparation:
Instructions:
Optional: Attach the completed flag to a craft stick or straw so it can be held, waved or displayed more easily.
Tips:
Version 2: Age - 3 years and up

Materials Needed:
Adult Preparation:
Instructions:
Optional: Attach the completed flag to a craft stick or straw so it can be held, waved or displayed more easily.
Tips:
Ages: 2 years and up
These materials can be used in different ways, depending on your child’s language development and interest in Canadian geography.

Purpose for younger children: to build and enrich vocabulary by introducing Canadian landmarks through visual recognition and repetition.
Purpose for older children: to support early literacy skills, visual discrimination, and beginning reading through matching and labelling activities.
Click here to download the Canadian Landmark Language Cards & Instructions
Ages: 3 years and up
In a Montessori classroom, an activity like this would be done with clothespins, where the child clips the clothespin over the correct number symbol.
This is a great way to add fine motor development to the activity.
You can also use counters to cover each number or circle the correct number with a pencil or marker.
Click here to download the Canada Day Clothespin Cards
Ages: 3 years and up
These strips offer cutting work with a variety of lines and directions to explore, featuring Canadian symbols.
Children can practice cutting along different lines to develop control and scissor skills.
Click here to download the Canada Day Cutting Work
Ages: 3.5 years and up
This Canada Day lacing cards and hole punch activity offers 2 activities in 1 to support fine motor development.
Children can use a hole punch to create holes in the Canadian symbols, then lace through the holes.
Click here to download the instructions and lacing cards.
Bannock is a type of flatbread that has long been part of Indigenous food traditions across Turtle Island (North America), with recipes and methods varying from Nation to Nation and family to family.
This recipe comes from Jodi Robson, a member of the Okanese First Nation and is of Cree and Nakoda heritage: https://canadianfoodfocus.org/

We made it and it was delicious!
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